As one walks through the cattle barns at World Dairy Expo, it is hard to miss the creative displays that exhibitors have built to celebrate the past 50 years. Over the past half century, i
Deanna and Dale Bendig Dale and Deanna Bendig of Gettysburg, Pennsylvania, won the 26th Klussendorf-MacKenzie Award presented during the 50th World Dairy Expo, in memory of Duncan MacKenzie
There was a bit of déjà vu during the International Jersey Show at World Dairy Expo, as Musquie Iatola Martha-ET was named Grand Champion for the second year in a row. The 5-year-old was...
Over 380 FFA members participated in the FFA Dairy Cattle Judging Contest held at World Dairy Expo on Tuesday morning. The contest was organized by the University of Wisconsin-Platteville
Facing the Coliseum and keeping watch over all things Expo, the newest feature of the Alliant Energy Center marks the beginning of the next 50 years. A granite cow now stands in front of the New Holland...
Amidst all the activities of World Dairy Expo, 185 elite 4-H dairy members gather in Madison, Wis., to explore opportunities within the dairy industry. They hail from all across the United States
With additional divisions, the youth fitting contest grew in 2016. This contest is the first competition of the week, being held on Sunday morning on the Expo grounds
It takes 16 ice cream suppliers at McDonald's by Corey Geiger, Managing Editor Serving a restaurant chain with 14,000 franchises from coast-to-coast in the U.S. alone is no small matter. Then consider...
The Hoard’s Dairyman Farm hosted nearly 300 4-H, 2-year college, and 4-year university dairy judges and their coaches this morning for one final practice before tomorrow’s dairy judging con
Buttermilk Crispy Chicken adds Real Seal "We all know that chicken doesn't contain 51 percent dairy," said Dairy Management Inc. (DMI) dairy scientist Porter Myrick, who works exclusively with McDonald's....
Forage systems match modern cows and farms Alfalfa cutting schedules, corn silage's growing role in diets, and storage demands due to larger herds highlight changes to forage practices in the past 40 years